Consulting Services

The investments, and the returns from your Restaurants business, depend on several factors, including the restaurant type, its menu, type of food served, level of service, size and location.

The question is, which of these factors are the best ones to look for, in order to achieve the right balance between your investment and the type of restaurant, factoring in the right return on capital (ROI), the risk involved, the complexity of the operation, location and Market.

There is complexity in the information related to these questions, as well as multiple opinions and points of view of what is best from a financial point of view. However, our experience is that the investor must make these decisions based not only on data and financial considerations, but also on various circumstances and personal preferences.

What is better ? Buy a proven American restaurant franchise that likely has special investment and operating conditions? Or maybe replicate successful existing restaurants and/or concepts from Mexico or another country ? Or maybe Develop your own and unique concept in a new or in a second generation location? Or perhaps acquire a Restaurant already operating with clientele, commercial credit, a capable trained team and with existing profits that you can tap into immediately?

Let us guide you on the type of Restaurant and Investment that best suits you.
We’ll listen to you and talk through the advantages and disadvantages of each option.
With your input we will develop the best business model, including location, size, overview of the approximate amount of investment required as well as approximate returns/ profits.

Whether your are looking to expand an existing concept or acquire or create your own, we offer advice on bow to tailor the conceptualization, development, opening & marketing to best suit your business. We’ll create a easy-to-follow detailed timeline that outlines all the processes needed to get your operation going, such as but not limited to the hiring and training personnel, creating job descriptions, policy & procedural manuals, menu design , marketing approach, product catalog and suppliers relationships.